Microwave ovens are excellent time savers and are used daily to heat leftovers, heat the morning cup of tea, or defrost the evening’s main course. However, their processing capacity goes way beyond reheating and defrosting.
Most people think what you need is to know the right time and temperature for cooking. But it will help your food turn out as you want it to understand the best rack arrangement and the variations between conventional and convection ovens. Understand the basics of how to use an oven so that you get consistent results.
- Get To Experience Your Oven:
The crucial thing about simple microwave cooking is to understand what you do. You must understand the cooking method behind it and think about it. In the microwave oven, you don’t cook anything. You cannot roast potatoes, or put your chicken on a crispy edge. So everything with their own moisture is perfectly cooked. It is the perfect place to save time, resources and nutrients. You can have a good meal in minutes.
- Things To Consider During Use Your Oven:
1. Double-Check Your Type of Oven
Know what you’re using before you start cooking — conventional or convection. Time, temperature and placement of the rack are determined.
The dish nearest to an active heating element in a conventional oven cooks the earliest. That is what most people have grown up using and still have today in their homes. Fan cooking allows temperatures on all racks to be distributed more uniformly than thermal-bake ovens. Convection cooking can cause heated air to circulate for faster baking and roasting.
2. Reposition Racks Depending On Your Meal
Check your oven’s number of rack positions. It can range from 3 to 7. Positioning racks nearer or further out from the oven’s heating elements will impact how food is cooked.
3. Start Cooking
- Preheat to the required temperature.
- Wait until your food is completely preheated.
- Allow 2 inches of gap between cookware and baking plate to allow air to circulate.
- Set the amount of time that you’d like to cook.
- Do not open the door unless necessary, so the temperature does not drop.
4. Keep Your OvenClean
Many ovens have the facility of a self-cleaning system so you wouldn’t have to clean for hours. Read how to do a self-cleaning oven for the dos and don’ts of running a self-cleaning method. You can also see the user manual for details on how to clean it.
Bottom Line: Cooking with a microwave is a skill that can take time and practice to perfect. If you follow the directions, they are guaranteed to be effective. Not all microwaves are made equal. The size and wattage differ, all of which influence cooking times. Understanding your wattage will help you gain a sense of the capabilities of your oven.